To conduct the briefs of the team members at the commencement of the shift
To supervise and guide the team members in performing their work
To actively support the team members during busy hours
To plan and prepare the action plan for handling busy operations time.
To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly
To check the table set up, cleanliness, AC temperature at the commencement of shift
To keep the service stations well equipped with adequate number of cutlery, crockery, water jugs, napkins etc
To promote and upsell the special menus and services
To check the uniforms, grooming standards of the team members of the restaurant
To check the restaurant set up at the commencement of the shift




To check the restaurant's cleanliness and hygiene
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research recent vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant's good image and suggest ways to improve it

📌 Restaurant Manager (Pune)
🏢 Recognized
📍 Pune