Supervision of Day to Day functioning of all Restaurant Employees, Guest Satisfaction, Operating cost/PNL.
To keep check on Sanitation, Cleanliness, Hygiene.
Controls stock of daily use.
Conducts all administrative work pertaining to restaurant.
Maintains attendance record, Duty Roster, Log Book.
Employees.-Meeting & Daily Briefing.
📌 Restaurant Manager (Delhi)
🏢 Leading
📍 Delhi
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