Role Description:Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policyKey ResponsibilitiesPrepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economyEnsure proper cleanliness of the kitchen equipment and flooringObserve all safety rules and proceduresEnsure that equipment and materials are not left in dangerous stateEnsure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the managementKey Competencies:Minimum 5 years of experience in Southindian cuisine veg / non-veg cooking including main course. - Experience in a high pressure catering setting, preferably in a commercial or industrial environment- Experience in menu planning and production- Experience in or exposure to bulk cookingCommitment to qualityAble to work with a substantial level of accountabilityAble to work individually or in a teamAbility to control food costs

📌 South Indian Cook (Mumbai)
🏢 Recognized
📍 Mumbai