# What we're looking for

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and ensuring all food safety standards and practices are consistently being maintained.

# Responsibilities

- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients..
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.

# Qualifications

- 3-5 years minimum kitchen management experience
- A passion for real,



positive food, and the leadership skills to operate a high volume restaurant
- The willingness to roll up your sleeves and pitch in whenever necessary
- The demonstrated skills to motivate and develop a high performing team
- The discipline and desire to create systems and organization within fast changing environments
- Ability to learn technological platforms and work systematically with them
- The desire for professional improvement and the process of learning
- Familiarity with restaurant costing and inventory software

📌 Chef De Partie Indian Curry (Meerut)
🏢 Recognized
📍 Meerut