POSITION SUMMARY

Receive, unload, and process deliveries. Verify and track received inventory and
complete inventory reports and logs. Work with suppliers to resolve
discrepancies between invoices and actual received merchandise. Conduct
inventory audits to determine inventory levels and needs. Inspect deliveries and
date times to verify freshness, cleanliness, consistency, and quality throughout
case lots. Refuse acceptance of damaged, unacceptable, or incorrect items.
Adhere to food safety and handling policies and procedures across all
food-related areas. Monitor PAR levels for all food items to ensure proper
levels. Complete and maintain required departmental paperwork. Operate
forklift/pallet jack. Maintain and organize all received pallets until product
is “broken down”, removed and/or stored.

Assist management in training, counseling, and motivating employees; assign and
ensure work tasks are completed correctly and on time; serve as a departmental
role model or mentor. Ensure adherence to quality expectations and standards;
identify, recommend, develop,



and implement new ways to increase organizational
quality. Report accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Follow all company policies and
procedures; ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect company assets.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and skilled language; answer telephones using
appropriate etiquette. Develop and maintain positive working relationships with
others. Read and visually verify information in a variety of formats (e.g.,
small print). Visually inspect tools, equipment, or machines (e.g., to identify
defects). Enter and locate work-related information using computers and/or point
of sale systems. Stand, sit, or walk for an extended period of time or for an
entire work shift.

📌 Store Executive (Vagator)
🏢 Marriott
📍 Vagator