Job Summary

Key Responsibilities
- Project Planning & Execution
- Lead greenfield and brownfield projects for food or pharmaceutical manufacturing plants.
- Develop project scope, timelines, budgets, resource plans, and execution strategies.
- Monitor project progress and ensure timely completion of milestones.
- Coordinate with consultants, contractors, vendors, architects, and internal stakeholders.
- Identify project risks and implement mitigation plans.

Infrastructure Development
- Manage civil, structural, electrical, HVAC, plumbing, and utility infrastructure projects.
- Ensure facility design complies with GMP, HACCP, FSSAI, CDSCO, FDA, WHO-GMP, and other applicable standards.
- Supervise construction activities and ensure quality workmanship.

Equipment & Plant Setup
- Manage equipment selection, procurement, installation, qualification, and commissioning.
- Coordinate factory acceptance tests (FAT) and site acceptance tests (SAT).
- Ensure smooth integration of production lines, utilities, and automation systems.
- Support production readiness and startup activities.





Regulatory & Compliance Management
- Ensure compliance with food safety, pharmaceutical, environmental, and statutory regulations.
- Coordinate with regulatory authorities and consultants for approvals and certifications.
- Maintain complete project documentation, validation records, and compliance reports.

Budget & Cost Control
- Prepare and manage project budgets.
- Monitor project expenditures and control costs.:
- Negotiate with vendors and contractors to achieve optimum project value.

Team & Stakeholder Management
- Lead cross-functional project teams.:
- Conduct regular project review meetings and provide management updates.
- Manage contractor performance and ensure adherence to project requirements.

Quality, Safety & Risk Management
- Ensure compliance with EHS (Environment, Health & Safety) standards.
- Promote a robust safety culture at project sites.:
- Implement quality assura

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