Sous Chef (Chennai)

Sous Chef (Chennai)

22 Aug
|
DaBox Chennai
|
Chennai

22 Aug

DaBox Chennai

Chennai

DaBox Chennai is seeking an experienced and passionate Sous Chef specializing in Pan-Asian cuisine to join our established cloud kitchen operations. We are looking for a hands-on culinary professional with strong expertise in Chinese, Thai, Japanese, and Korean cuisines who can maintain high food quality standards, lead kitchen operations, and support menu development in a fast-paced delivery-focused environment.

Key Responsibilities
- Prepare and oversee the production of a wide range of Pan-Asian dishes, ensuring consistency in taste, presentation, and quality.
- Support daily kitchen operations and ensure smooth service during peak order periods.
- Maintain standardized recipes and portion controls to ensure product consistency and cost management.
- Assist in menu development, recipe refinement, and seasonal menu enhancements.
- Monitor food quality and presentation standards across all orders.
- Manage inventory levels, stock rotation, and ingredient quality while coordinating with procurement teams.
- Ensure compliance with food safety, hygiene,



and sanitation standards at all times.
- Train, supervise, and motivate kitchen staff to maintain operational efficiency and high performance.
- Minimize food waste and contribute to kitchen cost-control initiatives.
- Collaborate with management to improve kitchen processes, productivity, and customer satisfaction.

Requirements:
- Minimum 3-5 years of experience as a Sous Chef or Senior Chef in Pan-Asian cuisine.
- Strong expertise in Chinese, Thai, Japanese, and Korean cooking techniques, ingredients, sauces, and preparation methods.
- Experience working in cloud kitchens, QSRs, restaurants, hotels, or high-volume food production environments.
- Proven ability to manage kitchen teams and maintain operational standards under pressure.
- Solid understanding of food safety regulations, kitchen hygiene, and inventory management.
- Excellent organizational, communication, and leadership skills.
- Culinary diploma, degr

📌 Sous Chef (Chennai)
🏢 DaBox Chennai
📍 Chennai

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