A restaurant equipment technician installs, maintains, and repairs commercial food service appliances like ovens, fryers, dishwashers, and refrigeration units. They troubleshoot electrical and mechanical faults, run routine check-ups to prevent breakdowns, and ensure all kitchen gear complies with safety and health rules.

Core Responsibilities
- Repair and Diagnose: Find the root cause of equipment failures and fix hot-side (ovens, grills), cold-side (refrigerators, ice machines), and ware-washing units.
- Preventative Maintenance: Run scheduled inspections, clean parts, and test systems to stop sudden kitchen shutdowns.
- Installation: Set up current commercial appliances, hook up utility lines (gas, water, or electric), and test performance.
- Record Keeping: Log service calls, list used parts, and update managers on repair statuses.

Pay: ₹52,000.00 - ₹64,000.00 per month

Benefits:
- Commuter assistance
- Flexible schedule
- Health insurance
- Leave encashment
- Paid time off

Experience:
- Appliance repair: 3 years (Preferred)
- Maintenance: 3 years (Preferred)

Work Location: Hybrid remote in Chennai, Tamil Nadu (Chennai, Chennai District)

📌 RESTAURANT EQUIPMENT TECHNICIAN (Chennai)
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📍 Chennai