Position: Commis Chef
Department: Kitchen Operations
Open Positions: 3
Location: Grey Soul Coffee Roasters, Tamarind Lane, Fort, Mumbai
Job Summary
Grey Soul Coffee Roasters is looking for hardworking and passionate Commis Chefs to join our kitchen team.
The Commis Chef will support the Head Chef and kitchen team in food preparation, cooking, plating, kitchen cleanliness, stock handling and daily kitchen operations. The ideal candidate should be willing to learn, disciplined, team-oriented and comfortable working in a fast-paced café workplace.
Key Responsibilities Food Preparation
- Assist the Head Chef and senior kitchen team with daily food preparation.
- Prepare ingredients including vegetables, sauces, dressings and other mise en place.
- Follow recipes, portion sizes and preparation standards.
- Assist in cooking and plating dishes as instructed.
- Ensure food is prepared on time and according to quality standards.
- Maintain consistency in taste, portion and presentation.
Kitchen Operations
- Support the kitchen team during daily service.
- Keep the workstation clean, organized and ready for service.
- Follow instructions from the Head Chef and senior kitchen staff.
- Assist with opening and closing kitchen duties.
- Work efficiently during busy service periods.
- Coordinate with other kitchen team members to ensure smooth operations.
Hygiene & Food Safety
- Maintain high standards of personal hygiene and grooming.
- Keep workstations, utensils and kitchen equipment clean.
- Follow proper food handling and storage procedures.
- Follow FSSAI and Company food safety standards.
- Maintain proper temperature and storage practices.
- Follow cleaning and sanitation schedules.
Inventory & Storage
- Assist with receiving and storing kitchen supplies.
- Check ingredients for quality and freshness.
- Follow FIFO/FEFO stock rotation practices.
- Inform the Head Chef about low-stock, damaged or spoiled ingredients.
- Help maintain prop