URGENT HIRING – AIRPORT KITCHEN STAFF

Position: Commis 1, Commis 2, DCDP & CDP & Souschef

Industry: Airport Catering / Hospitality

Location: Airport Operations

Cuisine Requirements:

Indian

Tandoor

South Indian

Mexican/ italian

Halwai

Chaat

Gujarati

Rajasthani

Salary:

Commis 1 / Commis 2: ₹20,000 – ₹30,000 per month

DCDP: ₹30,000 – ₹35,000 per month

CDP: ₹40,000 – ₹45,000 per month

Key Responsibilities:

Prepare and cook dishes as per standard recipes and presentation guidelines.

Maintain food quality, hygiene, and safety standards.

Ensure proper mise en place and timely food production.

Follow FIFO, food storage, and stock rotation procedures.

Minimize wastage and maintain kitchen cleanliness.

Coordinate with kitchen team for smooth operations during service.





CDP/DCDP candidates should be capable of managing their section and guiding junior staff.

Requirements:

Relevant experience in the applied cuisine.

Experience in hotels, restaurants, airport catering, lounges, or high-volume kitchens preferred.

Good knowledge of food hygiene and kitchen operations.

Ability to work in rotational shifts.

Contact:

(phone hidden)

Interested candidates can call or WhatsApp their updated CV immediately.

Pay: ₹20,000.00 - ₹50,000.00 per month

Perks:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

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