- Manage daily restaurant operations and ensure smooth service.
- Supervise, train, motivate, and schedule restaurant staff.
- Maintain high standards of customer service and guest satisfaction.
- Monitor food quality, presentation, hygiene, and safety standards.
- Manage inventory, stock levels, purchasing, and wastage.
- Control operating costs and support achievement of sales and profit targets.
- Handle customer complaints and resolve operational issues professionally.
- Coordinate with kitchen, service, purchase, and accounts teams.
- Ensure compliance with company policies and food-safety regulations.
- Monitor cash handling, billing, discounts, and daily closing procedures.
- Prepare daily/weekly operational and sales reports.
- Plan promotions, special events, and initiatives to increase revenue.

Pay: ₹27,000.00 - ₹35,000.00 per month

Advantages:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Resturant Manager (Chennai)
🏢 FAN HOSPITALITY SERVICE
📍 Chennai