**WE ARE HIRING | MANAGER – F&B; operations (Events)**

**Bangalore | 3–12 Years Experience | Male / Female**

**CTC: ₹3–8 Lakhs +Perks + Performance Incentives**

We are looking for a **dynamic, hands-on Manager** to lead and scale our growing F&B; catering operations.

Key Responsibilities
- End-to-end **F&B;, Events & catering operations**
- **Tuck shop / cafeteria operations** and vendor management
- Corporate catering, events & food service execution
- Team handling, manpower planning & performance management
- Vendor onboarding, coordination & commercial negotiations
- Quality, hygiene, food safety & statutory compliance
- Cost control, inventory & operational efficiency
- Client relationship management & service excellence
- Manage multiple locations and ensure smooth execution
- Drive **revenue,



profitability & customer satisfaction**

✅ Robust leadership & people-management skills

✅ Excellent communication and problem-solving ability

✅ Customer-centric & service-oriented approach

✅ Commercially savvy and result-driven

✅ Hands-on, proactive & accountable

✅ Ability to work in a fast-paced F&B; environment

✅ Willingness to travel across Bangalore as required

**Send your CV to:** [email protected]

Pay: ₹25,000.00 - ₹80,000.00 per month

Benefits:
- Cell phone reimbursement
- Food provided

Work Location: In person

📌 Assistant Manager/Manager (Bengaluru)
🏢 Food Kart & Kraaft
📍 Bengaluru