Job Description – Chef

We are looking for an experienced and responsible Chef to manage the kitchen and maintain consistent food quality.

Responsibilities

* Prepare dishes such as wood-fired pizza, pasta, smash burgers, fries, garlic bread, paninis, wraps, and other café items.

* Help in finalising and developing the café menu.

* Create and maintain SOPs for all dishes, including ingredients, quantities, preparation, cooking time, portion size, and presentation.

* Ensure consistency in taste, quality, portion, and presentation.

* Train kitchen staff and ensure SOPs are followed.

* Maintain kitchen hygiene, cleanliness, and food safety.

* Manage food preparation, stock usage, and minimise wastage.

* Maintain smooth kitchen operations during busy hours.

* Suggest new dishes and improvements to the menu.





* Take responsibility for overall kitchen quality and standards.

Requirements

* Previous experience as a Chef in a café, restaurant.

* Experience with wood-fired pizza and café-style food preferred.

* Good knowledge of recipe standardisation and SOPs.

* Ability to manage and train kitchen staff.

* Good understanding of food hygiene and portion control.

* Creative, organised, and able to work under pressure.

Position: Full-time

Salary: Based on experience

Location:Punjabi Bagh

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages:
- Food provided

Work Location: In person

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