Role & responsibilities
- Manage day-to-day bakery and pastry production.
- Prepare and supervise production of breads, pastries, cakes, desserts, cookies, and other bakery products.
- Ensure consistent taste, quality, presentation, and portion control.
- Develop new bakery and pastry products as per business requirements.
- Plan daily production according to business volume and requirements.
- Supervise and train Commis, Demi Chefs, and other bakery staff.
- Maintain proper hygiene, sanitation, and food safety standards.
- Monitor raw material usage, inventory, wastage, and food cost.
- Ensure proper storage and handling of bakery ingredients.
- Maintain standard recipes and production procedures.
- Coordinate with the operations and management teams for daily requirements.
- Ensure timely completion of all production and dispatch requirements.
- Identify opportunities to improve product quality, presentation, and efficiency.




- Maintain proper records of production and inventory.

Candidate Requirements
- Minimum 12+ years of professional experience in Bakery/Pastry operations.
- Strong knowledge of bakery production and pastry techniques.
- Experience in handling a bakery/pastry team.
- Good knowledge of cakes, pastries, breads, desserts, and confectionery.
- Strong understanding of food cost, wastage control, and inventory management.
- Positive knowledge of hygiene and food safety standards.
- Creative approach towards new product development and presentation.
- Strong leadership and team-management skills.
- Ability to work in a fast-paced hospitality/F&B; environment.
- Candidates currently based in Gurgaon / Delhi NCR will be preferred.

📌 Pastry Chef (Gurugram)
🏢 Tusaj Lifestyle
📍 Gurugram