22 Aug
|
International Institute of Hotel Management (IIHM)
|
Kolkata Metropolitan Area
22 Aug
International Institute of Hotel Management (IIHM)
Kolkata Metropolitan Area
Company Description
International Institute of Hotel Management (IIHM), part of the IndiSmart Group, is a leading hospitality management education provider with a strong presence in India and South East Asia. Established in 1994, IIHM offers internationally recognized hospitality degrees through collaborations with Edinburgh Napier University and the University of West London, along with partnerships in the USA, Canada, Australia, Mauritius, the Middle East, and other regions. With campuses across major Indian cities and a state-of-the-art campus at KBU Bangkok, IIHM provides students with global exposure and adaptable study options. Its alumni work in renowned hotel chains worldwide, contributing to both Indian and international hospitality industries. IIHM emphasizes industry-relevant training, practical learning, and international career pathways for aspiring hospitality professionals.
JD for Kitchen In-Charge – Large IT Canteen / Bulk Food Operation
Position:
Kitchen In-Charge
Industry:
IT Canteen / Institutional Catering / Bulk Food Production
Experience:
3+ years in high-volume kitchen operations preferred
Location:
Kolkata
Joining: Within 15 days
Salary: As per Industry Norms.
We are looking for an experienced
Kitchen In-Charge
to manage a large-scale IT canteen kitchen and ensure smooth, hygienic, cost-effective and timely food production.
Key Responsibilities:
- Plan and supervise
high-volume food production
as per daily meal requirements.
- Manage breakfast, lunch, snacks, dinner and special-menu production, as applicable.
- Prepare production plans based on
headcount, menu and consumption trends
.
- Lead and deploy kitchen manpower efficiently across different sections.
- Ensure timely food preparation, dispatch and service during peak hours.
- Maintain
food quality, taste, consistency and portion control
.
- Strictly implement
FSSAI, food safety, hygiene and sanitation standards
.
- Monitor raw-material receiving, storage, FIFO/FEFO and kitchen
📌 Kitchen Supervisor (Kolkata Metropolitan Area)
🏢 International Institute of Hotel Management (IIHM)
📍 Kolkata Metropolitan Area