Job Information
- Industry FMCG/Foods/Beverage
- Date Opened 05/14/2025
- Function Technical & Manufacturing
- Job Type Full time
- Work Experience 5+ years
- City Bangalore North
- State/Province Karnataka
- Country India
- Zip/Postal Code 560008
Job Description
- Well versed with Food Safety Skills
- Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
- Culinary Expertise on Indian Breads
- Assisting in developing the formulation of noodles and pasta
- Application studies by preparing different dishes of existing products
- Critical feedback on recipes being developed by the larger team
- Demonstrating various types of sauces in noodles, pasta and related cuisines
- Evaluate various types of blended masalas suitable for Indian Cuisines
- Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
- Participation in consumer immersion studies to understand regional unique taste preferences
- Support team with culinary expertise in evaluation of vendor samples and PD trails
- Support team in commercial trials

Requirements

R&D; Chef who has experience in
- Noodles & Pasta
- Spices
- Indian Breads/Frozen Breads

📌 Chef- Product Development (Bengaluru)
🏢 ITC
📍 Bengaluru