Role & responsibilities

- Responsible for fulfilling the production list, given by management, which includes all prep items.
- Must be able to execute all recipes consistently according to the recipes and standards.
- Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste.
- Must demonstrate protected food handling practices and follow safety procedures for using equipment and cleaning supplies.
- Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.
- Responsible for fulfilling the production list, given by management, which includes all prep items.
- Must be able to execute all recipes consistently according to the recipes and standards.
- Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste.
- Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.




- Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Preferred candidate profile

- Good leadership, communication, and organizational skills.
- Creativity and passion for pastry innovation. Basic kitchen knowledge and the desire to learn.
- Hands-on, flexible and highly responsive.
- High energy, positive person who takes pride in his/her work.
- Able to work with a diverse group of people.
- Follows all policies and procedures.
- Basic knowledge of culinary techniques and food handling.
- Ability to follow instructions and work under pressure.
- Strong sense of punctuality and teamwork.
- Willingness to grow and take on more responsibility.
- Takes direction and constructive criticism well, will ask questions if need be.
- Understands expectations of role and works within the boundaries of the role.
- Organized, good time management skills.
- Hours of work for this position are approximately hours per week.
- Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.

📌 CDP/DCDP/Commis - Pastry & Confectionery - Magnolia Bakery (Delhi/NCR)
🏢 Spago Foods
📍 Delhi