Company Name

Earthy Origins

Job Title

Food Technologist - R&D;

Job Location:

KSREI, Tiruchengode, Tamil Nadu

Description

Key Responsibilities:

Lead formulation and development of recent food products tailored to market trends and client briefs.

Optimize existing recipes for improved functionality, sensory appeal, cost-efficiency, and shelf life.

Coordinate with cross-functional teams (production, marketing, QA, packaging, procurement) to ensure seamless scale-up and launch of products.

Conduct and document sensory evaluations, pilot tests, and stability studies to refine formulations.

Manage technical documentation-formulation sheets, ingredient specs, product data, shelf-life protocols, compliance records.

Support FSSAI labeling, testing,



and regulatory compliance, including training production teams as needed.

Stay updated on consumer trends, emerging ingredients, and R&D; innovations to drive continuous improvement

Preferred Qualifications

Bachelor's or Master's degree in Food Science, Food Technology, Food Engineering, Nutrition, or a related field.

Experience

6 to 12 months of experience in food product development, R&D;, or formulation work- preferably in processing, functional foods, or packaged formats (e.g. bars, chips)

Apply Here

[email protected]

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