Job DescriptionAdditional Information
nJob Number26104386
nJob CategoryEvent Management
nLocationNo 8 Jalan Punchak, Kuala Lumpur, Malaysia, Malaysia, 50250 VIEW ON MAP
nScheduleFull Time
nLocated Remotely?N
nPosition Type Management
nJob Summary
nEntry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.
nCANDIDATE PROFILE
nEducation And Experience
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- High school diploma or GED; 2 years experience in the event management, food and beverage, or related qualified area.n

nCORE WORK ACTIVITIES
nSupporting Management of Department Operations and Inventories
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- Manages departmental inventories and assets including par levels and maintenance of equipment.n
- Conducts monthly department meetings with the Banquet captains and employees.n




- Maintains attendance log for banquet employees.n
- Maintains and enforces established sanitation levels.n
- Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).n
- Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.n
- Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).n
- Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.n
- Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.n
- Schedules banquet service staff to forecast and service standards, while maximizing profits.n

nParticipating in and Leading Banquet Teams
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- Attends

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