23 Aug
|
Raintree, St Mary's
|
Chennai
23 Aug
Raintree, St Mary's
Chennai
Job DescriptionCore Responsibilities
nCost Control: Track daily food and beverage costs, analyze variances against budgets, and flag waste or yield discrepancies.
nInventory & Stock Management: Conduct physical stock takes, audit store levels, and ensure proper stock rotation (FIFO).
nReceiving & Procurement Audit: Inspect incoming goods for correct quantity, quality, and pricing against purchase orders.
nReporting: Prepare daily F&B; cost reports, monthly cost-of-sales statements, and profitability analyses for management.
nKey Qualifications
nBachelor's degree/Diploma in Hospitality Management, Accounting, or Finance.
n2+ years of relevant experience in hotel or restaurant cost control.
📌 F&B Controller (Chennai)
🏢 Raintree, St Mary's
📍 Chennai