The Fresh Factory is a clean-eating ecosystem that focuses on traceable, transparent food experiences across its retail and café offerings. The company emphasizes high-quality, responsibly sourced ingredients and transparent information about what guests consume. Its spaces are designed to make nutritious food accessible, appealing, and consistent. Team members are encouraged to contribute to a culture of integrity, hospitality, and food innovation.

We’re looking for a Commis Pastry Chef who wants to learn, experiment and grow with a kitchen that believes pastry can be thoughtful, seasonal, creative and responsible.
You’ll work closely with our pastry team across prep, production and service,



while learning to work with ingredients respectfully and with intention — from using what’s in season to thinking about waste, sourcing and making every component count.

We’re looking for someone who:
→ Is genuinely curious about food and pastry
→ Cares about ingredients and where they come from
→ Has respect for farmers, producers and the people behind the food
→ Is disciplined, detail-oriented and willing to learn
→ Wants to be part of building a better way of doing hospitality

You don’t need to know everything. But you do need to care.

📌 Assistant Pastry Chef (Bengaluru)
🏢 The Fresh Factory
📍 Bengaluru