PROJECT IN-CHARGE/ FOOD SERVICE MANAGER
Key Responsibilities:
· Supervise and coordinate the daily operations of 3 Dining Halls and 5 Coffee Shops.
· Ensure all outlets operate smoothly and meet required service standards.
· Manage Dining Hall operations, including meal service, food presentation, service quality, cleanliness, hygiene, and customer satisfaction.
· Manage Coffee Shop operations, including staff, service, stocks, sales, upselling, product quality, and cleanliness.
· Supervise outlet staff and ensure proper manpower deployment.
· Approve operational requisitions and ensure required food, beverages, and materials are available on time.
· Monitor inventories, consumption, wastage, outlet costs, and stock levels.
· Monitor daily meal services and ensure food deliveries are completed on time and according to requirements.
· Coordinate logistics activities, including drivers, vehicles, food transportation, material deliveries,



and distribution.
· Manage shutdown operations, including manpower, meal requirements, deliveries, transportation, and service arrangements.
· Prepare staff duty schedules and monitor attendance, timesheets, overtime, and performance.
· Train and coach service staff on customer service, service standards, hygiene, and operational procedures.
· Conduct regular inspections of Dining Halls, Coffee Shops, storage areas, and service areas.
Overall Responsibility
The Project In-Charge is responsible for the overall operational performance of the project outlets, ensuring effective manpower management, service quality, cost control, food safety, customer satisfaction, and compliance with client and company/project/contract requirements.

📌 PROJECT IN-CHARGE/ FOOD SERVICE MANAGER (India)
🏢 Asmacs
📍 India