You will be responsible to provide an excellent and consistent level of service to your customers. The DCDP is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and adaptable service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Demi Chef De Partie (Panaji)
🏢 Grand Hyatt
📍 Panaji
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