Job Summary:
Key Responsibilities:
- Perform microbiological analysis of raw materials, in-process samples, finished products, and water.
- Monitor and maintain hygiene and sanitation standards across the production facility.
- Conduct environmental monitoring (air, surface, and equipment testing).
- Identify microbial contamination and take corrective/preventive actions.
- Maintain proper documentation and records of test results as per regulatory standards.
- Ensure compliance with food safety standards such as FSSAI, GMP, and HACCP.
- Assist in internal audits and external inspections.
- Calibrate and maintain laboratory equipment.
- Coordinate with production and quality teams to resolve quality issues.

Required Skills & Qualifications:
- Bachelor’s or Master’s degree in Microbiology, Biotechnology,



or related field.
- Minimum 1 year of experience in a food/beverage or FMCG industry.
- Knowledge of microbiological testing techniques and lab practices.
- Familiarity with food safety regulations (FSSAI, HACCP, ISO standards).
- Positive analytical and problem-solving skills.
- Strong attention to detail and documentation skills.

Preferred Skills:
- Experience in beverage industry will be an added advantage.
- Knowledge of fermentation processes (if applicable).
- Basic understanding of quality management systems.

Pay: ₹20,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Quality Control Microbiologist (Panvel)
🏢 Wild Craft Beverages
📍 Panvel