Responsibilities:
- Prepare authentic South Indian breakfast (tiffin) and snack items with consistency and quality.
- Specialize in dishes such as:
- Idli
- Button Idli
- Podi Idli
- Vada
- Medu Vada
- Dosa (Plain, Masala, Ghee, Podi, etc.)
- Uttapam
- Pesarattu
- Upma
- Pongal
- Poori Bhaji
- Punugulu
- Mirchi Bajji
- Mysore Bonda
- Garelu
- Other authentic Andhra snacks
- Prepare fresh chutneys, sambar, podi, and specialty Andhra accompaniments daily.
- Ensure authentic Andhra taste, presentation, and portion consistency.
- Maintain food hygiene and kitchen cleanliness as per FSSAI standards.
- Monitor ingredient quality and minimize food wastage.
- Coordinate with the kitchen team during peak service hours.
- Maintain stock of raw materials and communicate purchase requirements.
- Follow standardized recipes while maintaining speed and efficiency.

Requirements:




- Minimum 3-5 years of experience in a South Indian/Andhra restaurant.
- Strong knowledge of authentic Andhra tiffin and snack preparation.
- Experience handling high-volume breakfast and evening snack service.
- Knowledge of batter fermentation, chutney preparation, and sambar production.
- Ability to maintain consistency in taste and quality.
- Team player with a positive attitude.
- Ability to work under pressure during busy hours.

Preferred
- Experience in cloud kitchens or restaurant chains is an advantage.

Salary & Benefits
- Competitive salary based on experience.
- Food and accommodation (if applicable).
- Weekly off.
- Performance-based incentives.
- Long-term growth opportunities opportunities.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 South Indian Chef (Vadodara)
🏢 KP Consultancy
📍 Vadodara