F & B Production, Japanese Chef de Partie (Lonavla)

F & B Production, Japanese Chef de Partie (Lonavla)

23 Aug
|
Della Group
|
Lonavla

23 Aug

Della Group

Lonavla

Position Summary

Key Responsibilities

Kitchen Operations
- Independently manage an assigned section of the kitchen (e.g., Sushi, Sashimi, Robata Grill, Hot Kitchen, Tempura, Noodles, Cold Kitchen, or Pastry, as applicable).
- Prepare, cook, and present dishes according to standardized recipes and presentation guidelines.
- Ensure mise en place is completed before each service period.
- Maintain consistency in food quality, taste, portioning, and presentation.
- Coordinate with other kitchen sections to ensure smooth and timely service.
- Monitor cooking times and ensure prompt dispatch of orders.

Culinary Excellence
- Prepare authentic Japanese dishes while adhering to traditional cooking methods and presentation standards.
- Ensure proper handling of premium seafood, meats, vegetables, rice, and specialty ingredients.
- Maintain high standards of knife skills, precision, and food craftsmanship.
- Assist in menu development, seasonal specials, and new dish trials.
- Support innovation while preserving the authenticity of Japanese cuisine.

Team Supervision




- Supervise and guide Demi Chef de Parties, Commis Chefs, and Trainee Chefs assigned to the section.
- Delegate responsibilities effectively during service.
- Train junior team members in recipes, preparation methods, plating, hygiene, and safety procedures.
- Foster teamwork, discipline, and a positive work setting.

Food Safety & Hygiene
- Maintain strict compliance with HACCP, food safety, sanitation, and hygiene standards.
- Ensure proper food storage, labeling, FIFO stock rotation, and temperature control.
- Keep the assigned kitchen section clean, organized, and audit-ready.
- Report maintenance or equipment issues promptly.

Inventory & Cost Control
- Monitor stock levels within the assigned section and communicate replenishment requirements.
- Minimize food wastage through effective planning and portion control.
- Assist with inventory counts and stock reconciliation.
- Ensure efficient utilization

📌 F & B Production, Japanese Chef de Partie (Lonavla)
🏢 Della Group
📍 Lonavla

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