Job Responsibilities:
- Preparation of burger patties, hot dogs, sauces, and sides
- Frying and assembling menu items as per SOPs
- Food portioning and inventory management
- Maintaining kitchen hygiene and food safety standards
- Daily prep and closing duties
- Assisting in menu trials and current product development
Pay: ₹15,000.00 - ₹25,053.59 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off