Receive and forward all goods and deliveries in and out to the correct point of contact/storage area.
- Follow standards for issuing and receiving stock within the store's area of operation.
- Monitor and take inventory on a regular basis to compile orders based on par levels or needs.
- Maintain explicit and organized records to ensure all reports and invoices are filed and stored properly.
- Monitor PAR levels for all food items to ensure proper levels.
- Responsible for storage of both food & beverage and operational stock.
- Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
- Responsible for verifying all goods arrived as per the agreed purchase and delivery note and agreed quantity has been received.
- Refuse acceptance of damaged, unacceptable, or incorrect items.
- Ensure cleanliness of all areas,
keeping storage areas clean & tidy and in strict compliance with hygiene regulations.
- Conduct physical stock audits every month-end before
- Handling Laundry in and out receiving
- Keep accurate recordings of all incoming and outgoing goods.
- Notify the management of any low stock levels.
- Verify and track received inventory and complete inventory reports and logs.
- Perform any other duties as assigned by the management or supervisors
- Preparing LPO based on the requisition submitted by the department
- Sharing the store report and Summary report daily basis
- Handling Petty Cash and submit the report with the invoice on monthly basis to the accounts for posting.
Pay: Up to ₹40,000.00 per month
Work Location: In person
📌 Store Support (Mumbai)
🏢 Fork & Knife Hospitality, Restaurant Management & Trading
📍 Mumbai
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