- Conduct regular food quality and hygiene checks across café outlets.
- Monitor compliance with food safety, hygiene and sanitation SOPs.
- Assist in implementing and monitoring HACCP/GMP practices.
- Check food storage, temperature control, expiry, labelling and FIFO/FEFO practices.
- Conduct raw material and finished-product quality checks.
- Support recipe, process and product standardisation.
- Maintain quality checklists, audit reports and corrective-action records.
- Coordinate with kitchen and operations teams to address quality issues.
- Assist in vendor/raw-material quality evaluation.
- Monitor food wastage, handling practices and potential contamination risks.
- Support internal food safety audits and regulatory compliance, including FSSAI requirements.
- Assist in training outlet staff on food safety, hygiene and handling practices.

Pay: ₹21,000.00 - ₹30,000.00 per month

Perks:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Food Technologist (Indiranagar)
🏢 Lavonne Hospitality
📍 Indiranagar