F&B Controller (Bommasandra)

F&B Controller (Bommasandra)

23 Aug
|
Le Chateau
|
Bommasandra

23 Aug

Le Chateau

Bommasandra

Job Summary

We are looking for an experienced F&B; Controller to manage and control food and beverage costs, inventory, purchasing, and financial operations across our catering, cloud kitchen, and kiosk outlets. The ideal candidate should have strong knowledge of F&B; costing, stock control, wastage management, and inventory analysis.

Key Responsibilities
- Monitor and control food and beverage costs across catering, cloud kitchens, and kiosks.
- Prepare and maintain food costing and recipe costing for all menu items.
- Monitor daily consumption, sales, wastage, and variance.
- Conduct regular physical stock counts and reconcile them with system records.
- Manage inventory levels and ensure proper stock rotation using FIFO principles.
- Track raw material purchases, transfers, consumption, and closing stock.
- Monitor food wastage and identify areas for cost reduction.
- Coordinate with the purchasing and kitchen teams to ensure cost-effective procurement.
- Verify purchase orders, invoices, delivery notes, and supplier bills.




- Monitor portion control and ensure recipes are followed consistently.
- Prepare daily, weekly, and monthly F&B; cost reports.
- Analyze food cost percentage and identify discrepancies or unusual variances.
- Maintain accurate records of stock movement between central kitchens, cloud kitchens, catering operations, and kiosks.
- Assist in setting selling prices based on food cost, operational expenses, and target margins.
- Monitor menu profitability and provide recommendations to management.
- Conduct regular audits of inventory, storage areas, kitchens, and kiosks.
- Ensure proper documentation and controls are followed across all F&B; operations.
- Work closely with the Finance, Procurement, Operations, and Kitchen teams.

Requirements
- 4–6 years of relevant experience in F&B; Cost Control / Inventory Control.
- Experience in catering, cloud kitchens, QSRs, restaurants, or kiosk operations is highly preferred.
- Robust knowledge of food costi

📌 F&B Controller (Bommasandra)
🏢 Le Chateau
📍 Bommasandra

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