A Commis 3 (or Commis III) is an entry-level assistant chef position in a professional kitchen. They work under senior chefs (like Commis 1, 2, or Chef de Partie) to prep ingredients, maintain station cleanliness, learn basic cooking methods, and support daily kitchen operations. Key Responsibilities
- Food Preparation: Wash, peel, chop, slice, and weigh raw ingredients for various recipes.
- Mise-en-Place: Set up and stock workstations with necessary tools, plates, and food items before service.
- Station Cleanliness: Keep the work area, counters, and kitchen equipment clean, hygienic, and sanitized.
- Assistance: Support senior line cooks and chefs during busy service hours.
- Stock Control: Help rotate stock, store food at proper temperatures, and reduce waste.
- Safety Compliance: Follow food safety, hygiene regulations, and HACCP guidelines.

Pay: ₹15,000.00 - ₹17,000.00 per month

Perks:
- Flexible schedule
- Food provided

Work Location: In person

📌 commi 3 (Kollam)
🏢 KORMA
📍 Kollam