We are looking for a motivated Commi 2 – Mains to support our kitchen operations.
Key Responsibilities
- Assist with preparation and cooking for the Mains section.
- Complete daily mise en place as assigned by the senior chef.
- Follow recipes, portion sizes and plating standards.
- Maintain consistency and quality of food preparation.
- Support the team during busy service periods.
- Ensure proper storage and handling of ingredients.
- Maintain cleanliness and hygiene of the workstation.
- Follow HACCP and food safety procedures.
- Assist senior chefs with smooth section operations.
Requirements
- 1–2 years of skilled kitchen experience.
- Experience in Asian, Japanese or Nikkei cuisine preferred.
- Basic knowledge of cooking techniques and sauces.
- Good understanding of kitchen hygiene and food safety.
- Willingness to learn and develop culinary skills.
- Ability to work effectively as part of a team.
Pay: ₹20,208.86 - ₹22,905.02 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund