- Hire, train, and supervise restaurant employees.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Implement appropriate strategies to resolve adverse trends and improve sales
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
- Take ownership of budgets and cost control methods to minimize expenses.
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards.




- Process payroll and maintain all relevant records.
- Ensure all employees are working within outlined operating standards.
- Work closely with management to meet revenue objectives and Report on financial performance, inventory, and personnel

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits:
- Adaptable schedule
- Food provided
- Paid time off

Education:
- Diploma (Required)

Experience:
- similar: 5 years (Required)

Work Location: In person

📌 Restaurant Manager (Gurugram)
🏢 Goyal Kitchen
📍 Gurugram