Kitchen Staff (Mahadevapura)

Kitchen Staff (Mahadevapura)

23 Aug
|
Gopalan Enterprises
|
Mahadevapura

23 Aug

Gopalan Enterprises

Mahadevapura

Job Description

Job Description – Continental Kitchen Staff

Position: Continental Kitchen Staff / Commis Chef
Department: Kitchen
Reports To: Sous Chef / Executive Chef
Location: Mahadevapura ,Bengaluru

Job Summary

Responsible for assisting in the preparation, cooking, and presentation of Continental cuisine while maintaining high standards of food quality, hygiene, safety, and kitchen cleanliness.

Key Responsibilities
- Prepare and cook Continental dishes according to standard recipes and presentation guidelines.
- Assist with mise en place, including cutting, chopping, marinating, portioning, and preparation of ingredients.
- Handle kitchen equipment safely and efficiently.
- Maintain consistency in taste, quality, portion size, and presentation.
- Follow food safety, hygiene, and sanitation standards at all times.
- Ensure proper storage, labeling, and rotation of food items.
- Monitor stock levels and inform the senior chef about shortages or wastage.
- Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
- Assist senior chefs during busy service periods.




- Minimize food wastage and follow proper portion-control procedures.
- Follow hotel/restaurant policies, HACCP standards, and safety procedures.
- Support other kitchen sections when required.

Required Skills & Qualifications
- Previous experience in a Continental kitchen is preferred.
- Basic knowledge of Continental cooking techniques and ingredients.
- Knowledge of food hygiene and kitchen safety practices.
- Ability to work efficiently under pressure.
- Valuable teamwork and communication skills.
- Ability to maintain cleanliness and discipline in the kitchen.
- Hospitality/Hotel Management qualification is an advantage.

Key Competencies
- Food preparation & cooking
- Portion control
- Food safety & hygiene
- Kitchen organization
- Teamwork
- Time management
- Attention to detail
- Ability to work in a fast-paced environment

Experience

0–2 years: Commis/Junior Kitchen Staff
2–

📌 Kitchen Staff (Mahadevapura)
🏢 Gopalan Enterprises
📍 Mahadevapura

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