Role & responsibilities
- Welcome and assist customers in a friendly and professional manner.
- Take customer orders accurately and communicate them to the kitchen.
- Serve food and beverages to customers.
- Set, clear and maintain tables properly.
- Maintain cleanliness and hygiene in the dining area.
- Assist customers with their requests and provide valuable customer service.
- Coordinate with the kitchen team for smooth restaurant operations.
- Follow restaurant service standards and hygiene procedures.
- Assist senior stewards and other restaurant staff when required.
- Maintain a positive, polite and professional attitude.

Working time: 10.30 AM to 3.30 PM

Break: 3.30 PM to 6.30 PM

Evening: 6.30 PM to 11 PM

Preferred candidate profile

Candidates from North or Northeast India are preferred.

Perks and benefits

Free food and accomodation

Perks and benefits

Free meal, Free Accommodation

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