We are looking for a dedicated Commi 2 – Cold & Dessert to support our culinary team.
Key Responsibilities
- Assist with daily preparation for the Cold & Dessert section.
- Prepare salads, cold preparations, sauces, dressings and basic desserts.
- Complete mise en place as instructed by the senior chef.
- Follow standard recipes and plating guidelines.
- Maintain food quality, freshness and consistency.
- Ensure proper storage and handling of ingredients.
- Maintain cleanliness and hygiene of the workstation.
- Follow HACCP and food safety standards.
- Support the team during busy service operations.
Requirements
- 1–2 years of professional kitchen experience.
- Basic knowledge of cold kitchen and dessert preparation.
- Asian, Japanese or Nikkei cuisine experience preferred.
- Good understanding of hygiene and food safety standards.
- Willingness to learn recent techniques.
- Good teamwork and communication skills.
Pay: ₹20,208.86 - ₹22,905.02 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund