We are looking for a passionate and experienced Commi 1 – Mains to join our kitchen team.
Key Responsibilities
- Manage preparation and cooking for the Mains section.
- Ensure all dishes are prepared according to standard recipes.
- Maintain consistency in taste, quality and presentation.
- Handle mise en place and ensure the section is fully prepared before service.
- Assist in smooth and timely execution during busy service.
- Maintain proper portion control and minimize food wastage.
- Follow hygiene, food safety and HACCP standards.
- Maintain cleanliness and organization of the workstation.
- Coordinate effectively with CDP, DCDP and other kitchen team members.
Requirements
- 2–3 years of relevant professional kitchen experience.
- Strong knowledge of Asian, Japanese or Nikkei cuisine preferred.
- Good understanding of cooking techniques and sauces.
- Ability to handle a busy Mains section independently.
- Strong teamwork and communication skills.
- Passion for maintaining high culinary standards.
Pay: ₹22,603.68 - ₹24,914.96 per month
Benefits:
- Adaptable schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund