Master Trainer cum Centre Manager (Bengaluru)

Master Trainer cum Centre Manager (Bengaluru)

23 Aug
|
Entrepreneurship Development Institute of India (EDII)
|
Bengaluru

23 Aug

Entrepreneurship Development Institute of India (EDII)

Bengaluru

ENTREPRENEURSHIP DEVELOPMENT INSTITUTE OF INDIA (EDII) INVITES APPLICATIONS FOR THE POST OF MASTER TRAINER CUM CENTRE MANAGER (FOOD PROCESSING FOR SRINIVASPURA & CHANNAPATNA:

Position: Master Trainer cum Centre Manager (Food Processing) (2)

Location: Srinivaspura (Kolar District), Channapatna (Bangalore South District)

Qualifications & Experience
- Degree/Diploma/Certification in Food Technology, Food Processing, Home Science, or related disciplines from recognized institutions.
- Candidates with 3–5 years of practical experience in food processing, skill development, entrepreneurship training, or running a food production unit/training centre will also be considered.
- Language Proficiency: Kannada (Mandatory), English, and Hindi.
- The candidate should be stationed at the project location

Roles & Responsibilities
- Practical experience in food processing and value-added food products is essential.
- Strong hands-on knowledge of local and traditional food products, including pickles, jams, bakery products, snacks, and other locally relevant products.




- Practical knowledge of millet-based food processing and value-added millet products.
- Ability to develop innovative and market-oriented food products based on local demand and market trends.
- Experience in training women/youth and supporting small food-based enterprises will be preferred.
- Ability to independently manage and operate a training centre.

Roles & Responsibilities
- Deliver practical, hands-on training in food processing and value-added food products.
- Introduce trainees to creative, commercially viable, and market-oriented products.
- Demonstrate food processing techniques, hygiene, food safety, quality control, packaging, storage, shelf life, costing, and pricing.
- Plan and manage day-to-day Centre activities, including training schedules, equipment, raw materials, and Centre resources.
- Ensure effective utilization and maintenance of food processing equipment and training facilities.
- Mon

📌 Master Trainer cum Centre Manager (Bengaluru)
🏢 Entrepreneurship Development Institute of India (EDII)
📍 Bengaluru

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