Position- Deputy director - Food Regulatory

Full time Role

Location- Delhi

Contributing to the Capacity Building initiatives in Food Regulations, Safety and Quality with special focus on Health Supplements and Nutraceuticals sector.

Scope of the job

Key performance indicators

1. Contribute to Development of Technical briefs, FSMS Guidance Documents based on risk - based approaches for food safety in Nutraceutical/Health Supplements Categories for Industries and for framing regulations for foods in India

2. Design and organise Workshops & On-Line Training Modules to promote Science Behind Food Safety in the HSN sector

3. Preparing Project proposals, Conduct Technical Cooperative Studies with Industry.

4. Organizing Technical Meetings, training programs & Events Coordination Management (Speaker Co-ordinations, Mobilization of Participants, Developing Presentations, Background papers etc.)

5.



Compiling/Preparing White papers on Food Regulatory aspects

Qualifications
- Food Technologist/ Food Safety/ Food Science/ Microbiology/ or Biological Science Post Graduate.

Key Skills / Attributes Required

1. Knowledge on Food Regulatory and Food Safety Management Systems especially for Nutraceuticals and Health Supplements

2. Developing Concept Notes / Training PPTs /Manuals / Position Papers / White Papers/ Publications

3. Designing Studies/ Questionnaires for capturing relevant data from the industry.

4. Excellent verbal and written English communication skills.

5. Networking skills with Industry, Govt, Institutions and Domain Experts

6. Conducting Training and Workshops

📌 Deputy Director (Delhi)
🏢 Fyndbridge Consulting Services
📍 Delhi