Key Responsibilities
- Auditing & Compliance: Conduct GAP analyses, internal hygiene audits, and risk assessments to ensure alignment with statutory standards (e.g., FSSAI, FDA, FSSC 22000, and HACCP protocols).
- Process Optimization: Streamline kitchen or factory layouts, reduce material waste, and enhance workflow efficiency.
- Training Delivery: Design and lead interactive training sessions on food safety management systems (FSMS), personal hygiene, standard operating procedures (SOPs), and regulatory compliance certification modules.
- Documentation: Create and update quality manuals, process flow diagrams, and Corrective and Preventive Action (CAPA) reports.
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks:
- Cell phone reimbursement
- Commuter assistance
- Leave encashment
- Paid sick time
- Provident Fund
- Work from home
Ability to commute/relocate:
- Sakinaka, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you educated in Food Science or Food Technology