We are looking for a skilled Commi 1 – Robata & Wok to join our kitchen team.
Key Responsibilities
- Handle daily preparation and cooking for the Robata & Wok section.
- Prepare and execute dishes as per standard recipes and presentation guidelines.
- Have good knowledge of wok cooking techniques, grilling and Robata preparation.
- Maintain consistency in taste, quality and presentation.
- Ensure proper mise en place before service.
- Follow food safety, hygiene and HACCP standards.
- Maintain cleanliness and organization of the workstation.
- Support the senior chefs during busy operations.
Requirements
- 2–3 years of relevant professional kitchen experience.
- Strong knowledge of Robata and Wok cuisine.
- Experience in Asian, Nikkei or Japanese cuisine preferred.
- Good knowledge of sauces, marinades and cooking techniques.
- Ability to work efficiently in a high-volume kitchen.
Pay: ₹22,000.00 - ₹24,914.96 per month
Perks:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund