Job Summary

We are looking for a skilled and experienced Bakery Chef to join our catering team at WAH Cafe. The candidate will be responsible for preparing a variety of fresh bakery products, including puffs, muffins, pastries, and other baked items, while maintaining consistent quality and presentation.

Key Responsibilities
- Prepare and bake a variety of puffs, muffins, pastries, cakes, and other bakery products.
- Prepare different types of dough, batters, fillings, creams, and toppings.
- Ensure proper measurements, mixing, baking temperatures, and cooking times.
- Maintain consistent taste, texture, quality, and presentation of all bakery products.
- Prepare bakery items according to daily production requirements and catering orders.
- Develop and introduce current bakery items when required.
- Ensure proper storage and handling of ingredients and finished products.
- Maintain cleanliness and hygiene of the bakery and work areas.
- Follow food safety and hygiene standards at all times.




- Monitor stock levels of bakery ingredients and inform the supervisor about replenishment requirements.
- Minimize wastage and ensure efficient use of ingredients.
- Operate and maintain bakery equipment safely and properly.
- Coordinate with the catering and kitchen team to ensure timely production and delivery.

Requirements
- Previous experience as a Bakery Chef / Pastry Chef / Baker.
- Strong practical experience in preparing puffs, muffins, pastries, and other baked products.
- Good knowledge of baking techniques, ingredients, and equipment.
- Ability to work efficiently in a high-volume catering environment.
- Good attention to detail and presentation.
- Knowledge of food safety and hygiene standards.
- Ability to work independently as well as part of a team.
- Flexible to work according to catering production requirements.

Pay: ₹20,352.02 - ₹35,253.17 per month

Work Location: In person

📌 Bakery Chef (Bommasandra)
🏢 Le Chateau
📍 Bommasandra