23 Aug
|
Vantage India Darjeeling
|
Siliguri
23 Aug
Vantage India Darjeeling
Siliguri
- Assist the Head Chef in preparing and cooking caf menu items.
- Prepare ingredients by washing, chopping, marinating, and measuring.
- Maintain consistency in food quality, taste, and presentation.
- Ensure food is prepared and served within prescribed timelines.
- Maintain cleanliness and sanitation of the kitchen, equipment, and workstations.
- Follow food safety and hygiene standards (FSSAI).
- Monitor stock levels and help minimize food wastage.
- Support kitchen operations during peak hours.
Perks and perks
Health insurance
📌 Assistant Cook (Siliguri)
🏢 Vantage India Darjeeling
📍 Siliguri