The food experience manager’s role is to create a high-quality food experience on our treks. At Indiahikes, we consider the food experience an integral part of the overall Indiahikes trek experience.
For this, we must deliver a high-quality food experience and sometimes create unique food experiences.
In this role, you will collaborate with individuals at all levels, including operation managers, mountain staff, cooks, and our trekkers. This cooperative approach is key to delivering a high-quality food experience.
As the Food Experience Manager, you will also be responsible for managing our backend operations. This includes overseeing logistics, procurement, and efficiently utilising food rations.
From time to time, you will have to trek to our camps to check on the food experience being delivered. So, you must be a trekker at heart.
One of the key responsibilities of the food experience manager is to train the cooks. This is not just a task but a significant responsibility that ensures our trekkers receive the best quality food.
Another role requirement is ensuring everyone adheres to the organisation's vision and culture.
What we look for in a food experience manager is the following:
- Age: Between 28 and 35 years
- Work experience: a minimum of 3 years of experience in the hotel or food industry.
- Background: degree or diploma in hotel management or food craft.
- Trek Experience: preferable
- Languages: Must be fluent in English and Hindi
- Location of work: You will be largely based out of our Dehradun office and will occasionally travel to our trekking locations.
- Habits: Smoking and drinking are strictly not allowed under our work rules.
The salary starts at Rs 5.0 lakh per annum.
How to Apply
We're extremely careful about who we select as a part of team Indiahikes. Through the selection process, we want to make sure you are the 'right fit'.
For all positions email
Sandhya Chandrasekharayya:
[email protected]
CC: Arjun Majumdar: arjun@indi
📌 Food Experience Manager (Bengaluru)
🏢 Indiahikes
📍 Bengaluru