Key Responsibilities
- Lead and manage all pastry production and dessert operations.
- Develop innovative, high-quality desserts and seasonal pastry menus aligned with brand standards.
- Ensure consistency in taste, texture, portioning, and presentation of all pastry items.
- Create visually appealing plated desserts and specialty pastry offerings.
- Supervise, train, and mentor the pastry team to achieve operational excellence.
- Monitor daily production schedules and ensure timely execution of orders.
- Maintain strict food safety, hygiene, sanitation, and HACCP standards.
- Control food costs, minimize wastage, and optimize ingredient utilization.
- Manage inventory, stock levels, and procurement requirements for the pastry section.
- Collaborate with restaurant management on menu planning, promotions, and special events.
- Stay updated with current pastry trends, techniques, and innovations.

Candidate Profile
- 8+ years of experience in pastry operations




- Strong hospitality background from reputed hotels, luxury restaurants, fine-dining establishments, or premium hospitality brands.
- Expertise in plated desserts, pastries, chocolates, mousse, tarts, entremets, and contemporary dessert presentation.
- Strong knowledge of food safety and kitchen operations.
- Creative mindset with excellent attention to detail.
- Well-groomed, presentable, and professional in appearance and communication.
- Ability to perform effectively in a fast-paced workplace.

Preferred Qualifications
- Diploma or Degree in Pastry Arts, Culinary Arts, or Hotel Management.
- Experience with premium dining concepts and high-volume hospitality operations.

Pay: ₹90,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Head Pastry Chef (Bengaluru)
🏢 Burma Burma Restaurant & Tea Room
📍 Bengaluru