Job Description

Job description

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Role & responsibilities

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Salary- 13 to 15 LPA

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Job description

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- Direct and assist Stewards in order to make clean up more efficient
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- Ensure water temperature, and chemical levels are appropriate for cleaning and documented
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- Assist with Banquet plate-ups
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- Assist cooks and kitchen staff with various tasks as needed
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- Provide cooks with needed items
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- Support banquet and buffet by transporting and ensuring adequate stock
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- Return cleaned items to proper locations
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- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
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- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and engaging and coaching employees
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- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
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- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
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- Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs
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- Speak with others using clear and professional language
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- Develop and maintain positive working relationships with others; support team to reach common goals
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- Ensure adherence to quality expectations and standards
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- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
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- Move over sloping, uneven, or slippery surfaces
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- Perform other reasonable job duties as requested by Supervisors.
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Contact Details:

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Nita Nalawade

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Interested candidates send resume on [email protected]

📌 Kitchen Stewarding Manager For Food Company - Mumbai
🏢 SG OASIS HR CONSULTANCY
📍 Mumbai