22 Aug
|
Heritage Madurai
|
Madurai
22 Aug
Heritage Madurai
Madurai
South Indian Commi 1
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating recent recipes to keep the menu fresh.
Education
Diploma or Degree in Hotel Management (Preferred)
Experience
Same Position: 1 year (Preferred)
total work: 4 years (Preferred)
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commis Chef Madurai
🏢 Heritage Madurai
📍 Madurai