Kitchen Manager / Chef

Key Responsibilities:
Manage daily kitchen operations, including ice cream and dessert production, ensuring consistent quality, taste, hygiene, and presentation.
Lead and supervise kitchen staff, allocate tasks, manage shifts, and ensure smooth day-to-day production.
Handle recipe preparation, production planning, portion control, and standardization of ice cream and related products.
Monitor raw materials, inventory, storage, and wastage while ensuring proper stock rotation and cost control.
Coordinate with the DM, Production, Procurement, and Operations teams for production requirements, product launches, and demand planning.
Maintain food safety, hygiene, sanitation, and kitchen SOPs in line with company standards.
Train kitchen staff on recipes, production processes, equipment handling, hygiene, and safety practices.
Track daily production, wastage, quality issues,



and productivity and prepare basic production reports.
Ensure kitchen equipment is properly operated, cleaned, and maintained, coordinating with maintenance teams when required.
Support recent product development and recipe trials, contributing ideas to improve product quality and efficiency.

Requirements:
3–6 years of experience in kitchen management, ice cream, bakery, desserts, dairy, or food production.
Robust knowledge of food production, hygiene, inventory management, and kitchen operations.
Experience in leading and managing kitchen/production staff.
Good understanding of costing, wastage control, and production planning.
Ability to work in a fast-paced food production setting.

Pay: ₹35,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Kitchen Manager/chef Manikonda Jagir
🏢 V-Rich Natural Products
📍 Manikonda Jagir