22 Aug
|
Bestal HR
|
India
Customer Service: Greet guests warmly, answer menu questions, take accurate orders, and suggest items.
Food Preparation: Cook, assemble, and package food and drinks according to exact brand recipes and portion rules.
Cash Handling: Operate the point-of-sale (POS) register, process transactions, and balance cash drawers. Cleanliness & Hygiene: Sanitize work counters, clean dining areas, wash utensils, and follow strict food safety guidelines.
Stock Management: Restock workstations, rotate inventory, and report low supplies to the supervisor.
📌 Team Member Mumbai (India)
🏢 Bestal HR
📍 India