Tandoor Chef – Mokro

Location: Noida | Full time

Experience: Minimum 3 years in Tandoor / North Indian cuisine

Role

Mokro is looking for an experienced Tandoor Chef with robust expertise in tandoor-based starters, breads, and North Indian preparations.

Key Responsibilities
Prepare tandoor starters, kebabs, tikka, and Indian breads.
Maintain consistency in taste, texture, presentation, and portion size.
Manage tandoor mise en place and ensure timely order execution.
Maintain proper tandoor temperature and cooking standards.
Ensure food quality, hygiene, and safe handling of ingredients.
Minimize food wastage and maintain portion control.
Coordinate with the kitchen team during peak service.
Maintain cleanliness of the tandoor and kitchen area.

Requirements




Minimum 3 years of experience as a Tandoor Chef.
Strong knowledge of tandoor cooking techniques and marinades.
Experience in a restaurant/café or hotel kitchen preferred.
Good understanding of hygiene and food safety.
Ability to work efficiently during busy service hours.
Willingness to work rotational shifts, weekends, and holidays.

Salary: ₹15,000–₹30000,000/month, based on experience Job Type: Full-time, On-site

Department: Kitchen / Food Production

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Tandoor Chef – Mokro Noida
🏢 Asit hospitality
📍 Noida